College of Hospitality and Tourism
INTRODUCTION
Mabuhay! Welcome to the College of Hospitality and Tourism Management (CHTM) at Philippine Christian University!
At PCU’s College of Hospitality and Tourism Management (CHTM), we take pride in shaping future leaders in the dynamic and ever-evolving fields of hospitality and tourism. Our commitment to excellence, innovation, and global relevance sets us apart as a leading institution for hospitality and tourism education in the Philippines.
CHTM offers a unique blend of personalized education and global exposure. Our curriculum is designed to cultivate industry-ready professionals through a combination of theoretical knowledge and hands-on experience. We emphasize academic rigor, practical skills, and the development of critical thinking, ensuring that our graduates are equipped to thrive in both local and international settings.
Our program offerings are continuously updated to align with global standards and industry needs. The newly established PCU-CHTM Travel Lab, equipped with the AMADEUS system, provides students with practical experience in applied business tools and travel management. PCU Airlines Mock Cabin and the PCU Mock Hotel further enrich our students’ practical training, mirroring real-world industry environments.
Moreover, our faculty members are not just educators but industry practitioners, holding certifications such as the TESDA National Certification II in Tourism Promotion Services and Food Safety Compliance Officer Certificate. Their active participation in industry immersion programs, international conferences, and professional training ensures that our students receive guidance from experts who are at the forefront of hospitality and tourism practices.
Our commitment to nurturing globally competent professionals is evident in our diverse learning opportunities. Students participate in domestic and international educational tours, faculty-student immersion programs, and community-based tourism projects that highlight the socio-cultural impacts of tourism. Our academic initiatives are designed to foster responsible, community-oriented tourism professionals who are culturally sensitive and socially aware.
We foster a welcoming and inclusive atmosphere where every student is encouraged to reach their full potential. Through the support of PCUโs administration and our dedicated faculty, we provide personalized mentorship, holistic development, and career support. Our student organizations, such as the Tourism Society and YRHS, actively engage in leadership activities, community service, and professional development, fostering a vibrant campus life.
Be part of a community that shapes future hospitality and tourism leaders with a global mindset and a commitment to service excellence. At PCU-CHTM, we prepare you to not only meet but exceed industry expectations, fostering a spirit of innovation, sustainability, and professionalism.
Explore endless possibilities with us at the College of Hospitality and Tourism Management!
Welcome to a journey of global opportunities!
Courses Offered
Bachelor of Science in Hospitality Management (see curriculum)
Bachelor of Science in Tourism Management (see curriculum)

Cristina N. Caluza, Ph.D.
Dean
DAVE SIDNEY M. TIRONES, MSTM
Program Head, Tourism Management Department
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MARCELO P. VILLALUNA, JR., DBA, DHM
Program Head, Hospitality Management Department
OUR HISTORY
The College of Hospitality and Tourism Management (CHTM) at Philippine Christian University traces its origins to the Nutrition program initiated in 1980, a visionary project of Mrs. Carolyn C. Beran, a missionary from Iowa, USA. Initially offered as a Bachelor of Science in Home Economics (BSHE) major in Community Nutrition under the College of Education, the program was spearheaded by Dr. David G. Tovera as College Dean and Mrs. Rosalina P. Amistoso as Department Head.
In 1981, the curriculum for the Bachelor of Science in Nutrition and Dietetics (BSND) was approved by the Department of Education, Culture, and Sports (DECS), becoming an independent program within the College of Education. Two years later, in 1983, the Department of Home Economics introduced the Certificate Program for Food Service Management (FSM), a two-year course aimed at training students for the booming food service industry, marked by the rise of fast-food chains and restaurants. Under the leadership of Mrs. Josefina R. Baclig, the department enhanced its facilities in 1986 to accommodate the growing number of FSM students.
By 1991, the Home Economics program was phased out, leading to the formation of the Department of FSM and Nutrition. This department became part of the College of Nursing and Allied Health, reflecting the universityโs commitment to health-related professions. The FSM program thrived under the leadership of Ms. Antonette M. Villalon, with the establishment of the ND-FSM Cafeteria as a practical training site.
Under Dean Erlinda R. Punongbayan (1993), the focus shifted to curriculum enhancement and facilities improvement, emphasizing the production of globally competent and responsible graduates. Later, under Dean Edna O. Imperial (2000), the program evolved from FSM to Associate in Hotel and Restaurant Management (AHRM), aligning with the emerging demands of the hospitality industry. Through collaborative efforts, the Bachelor of Science in Hotel and Restaurant Management (BSHRM) was introduced, with its first graduates joining the 2006 Commencement Exercises.
In 2010, the Commission on Higher Education (CHED) recommended the separation of BSHRM from the College of Nursing. This led to the formation of the School of Tourism and Hospitality Studies (STHS), which also introduced the Bachelor of Science in Tourism Management. The university invested in modern facilities, including the Mock Hotel, Bar, Food Laboratories, and a University Canteen that housed practical learning spaces. Industry linkages and international practicum opportunities became integral to student training.
During the COVID-19 pandemic, the school was renamed the College of Hospitality and Tourism (CHT) to enhance its identity. The university focused on renovating laboratories and reconnecting with industry partners for face-to-face internships. In 2024, the college was renamed the College of Hospitality and Tourism Management (CHTM), signifying a strategic commitment to academic and professional excellence.
Major advancements followed, including the establishment of the CHTM Mock Bar, PCU Travel Lab with GDS (Amadeus) License, CHTM Mock Hotel, and the upcoming PCU Mock Cabin Simulator. These state-of-the-art facilities provide hands-on training aligned with global industry standards, reinforcing CHTMโs role as a leader in hospitality and tourism education.
Today, CHTM continues to evolve, integrating FAITH, CHARACTER, and SERVICE into its academic programs while striving to produce competitive graduates ready to excel both locally and internationally. The college remains steadfast in its mission to provide transformative education that meets the evolving needs of the global hospitality and tourism industry.
Vision
To be a preferred school of hospitality and tourism education rooted in Christian faith and upholding Christian character for selfless and God-centered service.
Mission
In support of the PCU-Mission, the College of Hospitality and Tourism commits itself to:
- Provide the highest quality of hospitality and tourism education through competent and Christian leadership.
- Develop highly qualified and globally competitive workers for the hospitality and tourism industry.
Curricular Strategy
Curricular Strategy here
Research Title | Author | Presentation Date | Publication Date |
Challenges And Practices In Food Waste Management Of Selected Foodservice Establishments In Robinsons Manila During The Pandemic. | Ernest J. Jastia Jr. | February 2023 | |
Assessment Of Tourist Attractions Accessibility To Person With Disabilities In Manila Basis For Tourism Promotion | Criselda A. Regencia | February 2023 | |
Assesment in Handling Guest Compliants in Selected Standard Hotels in Manila | Maria Imelda S. Coloma | February 2023 | |
The Assessment of Food Delivery Ridersโ Challenges During the COVID-19 Pandemic in Manila | Leandro H. Francisco | February 2023 | |
Modeling Online Resiliency Among Graduate Students in Philippine Public Higher Education: Examining the Roles of Self-Efficacy, Social Support, Satisfaction, and Digital Adaptability | Villaluna Jr., Marcelo P. | April 2025 | |
Sustainable Tourism Development of Siete Lagos Cyclotour: Basis for Guidelines in San Pablo City, Laguna | Tirones, Dave Sidney M. | February 2025 | |
Socio-cultural Impacts of Homestay Program in Kiangan, Ifugao: Basis for Proposed Guidelines | Tirones, Dave Sidney M.
Caluza, Cristina N. |
October 2024 |
Community Extension Project Name | Beneficiaries | Date (Inclusive) | Evaluation | Recommendation | Galleries |
COMMUNITY INVOLVEMENT The Tourism Society held a Christmas Gift-giving | our adopted barangay. | December 17, 2021 | ย | ย | see here |
Project HOPE Philippines: Free Business Franchises | Barangay 694 Zone 72, Malate, Manila | April 2025 | ย | ย | ย |
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Institutional Memberships
- International Society of Teachers, Administrators and Researchers (ISTAR)
- Hotel & Restaurant Association of the Philippines (HRAP)
- Philippine Tour Operators Association (PHILTOA)
- Union of Filipino Tourism Educators (UFTE)
- Association of Administrators in the Hospitality, Hotel, and Restaurant Management Educational Institutions (AAHRMEI)
- Council of Hotel & Restaurant Educators of the Philippines (COHREP)
- Hospitality and Tourism Council of Deans โ CHED NCR (HosTCoDe)
List of Practicum (On-the-Job Training) Partners
- I.C.E Manager Travel and Tours
- Mitzy Travel and Tours
- APD Travel and Tour
- BiyaheKo Ph
- Shakeyโs Pizza Asia Ventures, Inc.
- Sarah Lea Travel and Tours
- Gladex Travel and Tours
- Itineraries Travel and Tours
- Jeron Travel
- GFH Travel and Tours
- Attic Tours Philippines, Inc.
- CTPH Lifestyle Travel Services
- Time and Travel Tours Inc.
- Philippine Tour Operators Association
- Diamond Hotel Manila
- Maxโs Kitchen, Inc.