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Philippine Christian University

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Bachelor of Science in Hospitality Management (Download Curriculum)

FIRST-YEAR

First Semester

Units

Christian Formation               

3

Mathematics in the Modern World                      

3

Living in the IT Era                                                 

3

National Service Training Program 1                     

3

Physical Education 1                                              

2

Fundamentals of Accounting, Business and Management

3

Business Marketing                                               

3

Risk Mgt as Applied to Safety, Security and Sanitation*

3

Operation Management                                        

3

 

26

 

Second Semester

Units

Christian Ethics                                                      

3

Understanding the Self                                         

3

Philippine Popular Culture                                     

3

National Service Training Program 2                     

3

Physical Education 2                                              

2

Applied Economics                                                

3

Organization and Management                            

3

Philippine Culture and Tourism Geography*        

3

Strategic Mgt and Total Quality Mgt                     

3

 

26

SECOND YEAR

First Semester

Units

Science, Technology and Society                           

3

The Contemporary World                                     

3

Art Appreciation                                                                

3

Readings in Philippine History                               

3

Life and Works of Rizal                                          

3

Physical Education 3                                              

2

Business Finance                                                   

3

Foreign Language- Basic French**                        

3

Tourism and Hospitality Marketing*                     

3

Kitchen Essentials and Basic Food Preparation** 

3

 

26

  

Second Semester

Units

                Environmental Science                                          

3

                Purposive Communication                                    

3

                Ethics                                                                     

3

                Physical Education 4                                              

2

                Macro Perspective of Tourism and Hospitality*   

3

                Foreign Language- Advanced French**

3

                Entrepreneurship in Tourism and Hospitality*     

3

                Fundamentals in Foodservice Operations**         

3

                                                                                                 

26

                                                                                                                                                                                  

THIRD YEAR

First Semester

Units

Micro Perspective of Tourism and Hospitality*    

3

Legal Aspects in Tourism and Hospitality*            

3

Fundamentals in Lodging Operations**               

3

Catering Management***                                    

3

Ergonomics and Facilities Planning for the Hospitality Industry**

3

Introduction to Meetings, Incentives, Conferences and Events Mgt (MICE)**                                                                

3

Bread and Pastry***                                             

3

Classical French Cuisine***                                   

3

 

24

 

Second Semester

Units

Multicultural Diversity in Workplace*                   

3

Quality Service Mgt in Tourism and Hospitality* 

3

Applied Business Tools and Technologies**            

3

Research in Hospitality**                                      

3

Food & Beverage Cost Control***                        

3

Bar and Beverage Management (w/lab)***        

3

Rooms Division Cost Control***                                      

3

Asian Cuisine***                                                     

3

 

24

FOURTH-YEAR

First Semester

Units

Professional Development and Applied Ethics*   

3

Sustainable Hospitality***                                    

3

Supply Chain Mgt in Hospitality Industry**          

3

Recreation and Leisure Management***             

3

Introduction to Transport Services ***                

3

 

15

Second Semester

 

Practicum 1- Restaurant (300hours)                     

3

Practicum 2- Hotel (300hours)                              

3

 

6

 

LEGEND:

* – Tourism and Hospitality Core

** – Hospitality Professional Courses

*** – Electives

ANNOUNCEMENT

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