Contact details

Criselda A. Regencia, M.A. Ed.
Dean

Name Here
Department Head

Name Here
College Secretary

📞:(+632) 8521-5045

📱:  (+63) 9619597336
✉:cht@pcu.edu.ph

 
 

BSHM PROGRAM LEARNING OUTCOMES:

The BSHM program must produce graduates possessing the following, the ability to:

  • Articulate and discuss the latest developments in the specific field of practice;
  • Act in recognition of professional, social, and ethical responsibilities;
    Effectively communicate orally and in writing using English, Filipino, Mother tongue Language and an appropriate Foreign language required by the industry;
    Preserve and promote “ Filipino historical and cultural heritage (based on RA 7722);
  • Perform the basic functions of management such as planning, organizing, leading and controlling;
    Apply the basic concepts that underlie each of the functional areas of business (marketing, finance, human resources, production and operations management, information technology and strategic management) and employ these concepts on various business situations;
  • Exercise high personal, moral and ethical standards;
  • Demonstrate administrative and managerial skills in a service-oriented business organization;
  • Utilize various communication channels proficiently in dealing with guests and colleagues;
  • Produce food products and services complying with enterprise standards;
  • Apply management skills in F and B, front office and housekeeping service operations.
  • Plan and implement a risk management program to provide a safe and secure workplace.

 

 

BSTM PROGRAM LEARNING OUTCOMES (PLO) : 

The BSTM program must produce graduates possessing the following, the ability to:

Articulate and discuss the latest developments in the specific field of practice; 

  • Act in recognition of professional, social, and ethical responsibilities; 
  • Effectively communicate orally and in writing using English, Filipino, Mother tongue Language and an appropriate Foreign language required by the industry;
  • Preserve and promote “ Filipino historical and cultural heritage (based on RA 7722);
  • Perform the basic functions of management such as planning, organizing, leading and controlling;
  • Apply the basic concepts that underlie each of the functional areas of business (marketing, finance, human resources, production and operations management, information technology and strategic management) and employ these concepts on various business situations;
  • Exercise high personal, moral and ethical standards;
  • Demonstrate administrative and managerial skills in a service-oriented business organization;
  • Utilize various communication channels proficiently in dealing with guests and colleagues;
  • Plan, implement and monitor tours, sales and MICE activities.
  • Research, plan and conduct various tour guiding activities.
  • Plan, develop and evaluate tourism sites and attractions.