Criselda A. Regencia, M.A.Ed.
:(+632) 8521-5045 : (+63) 9619597336
Bachelor of Science in Hotel and Restaurant Management
This program aims to develop future restaurateurs and hoteliers equipped with the appropriate knowledge, skills and attitude required of the hospitality industry. Culinary, Stewardship and Management competencies are developed through providing excellent theoretical foundations, practical trainings and dynamic exposures in and off campus. Future restaurateurs and hoteliers are subject to National Competency Certifications conducted by the Technical Educational Skills and Development Authority (TESDA).